Grilled steak Bourguignon. 1/20/21

As a special treat since it was Inauguration Day we bought a steak that John grilled outside. We served it napped in the leftover mushroom Bourguignon from last week. It was quite spectacular.

Grilled steak mushroom Bourguignon, with roasted new potatoes, and green beans

For my part I made roasted new potatoes which only took about 10 minutes since I had heated a sheet pan up when pre-heating the oven to 450F. They were excellent with the sauce as well. Finally I started some green beans in a little water and a little butter. When the water had evaporated the beans finished themselves in the butter.

Great food, great dinner on a great day.

This entry was posted in American, Beef, Easy, Grilling, Holidays, Kitchen tips, leftovers, Vegetables and tagged . Bookmark the permalink.

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