Greens, eggs, no ham. 1/31/21

Kale, broccoli, onions, crumbled veggie patty, cabbage, and mushrooms with paprika scrambled eggs

I really like eggs. I could eat them for a lunch. I could eat them in a bunch. I could eat them for a dinner. I like eggs. They are a winner.

Seriously, eggs are a very versatile component in any meal, not just breakfast. You can hard boil them for an egg salad lunch sandwich. You can put them in a Chinese fried rice for dinner. Eggs and vegetables were my choice for BFD (Breakfast For Dinner) this week. I sprinkled them with a bit of paprika for a different flavor and put them in the center of a ring of sautéed vegetables. It’s important to keep your dinners visually interesting as well as tasty.

For the zillionth time in a row, John had an omelet for his BFD. He makes it with ham, scallions, mushrooms, and cheddar cheese.

This entry was posted in American, Easy, Eggs, Healthy tips, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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