Note: There is no Menu for the Week this week. Daily posts will go on as usual.
Each Sunday I try to do something a little different with my Breakfast For Dinner. For this week’s BFD I sautéed some mushrooms, onions, and cherry tomatoes and combined them with pinto beans. To make it even more exciting I flavored it with the rest of the adobo sauce we made last week. I poured this combo hot from the pan over the kale to wilt it a bit. Then I scrambled up two eggs to complete my BFD for this week.
In other exciting culinary news, John made his usual omelet for at least the 50th Sunday in a row!