BFD – Eggs with pinto beans and kale. 2/21/21

Note: There is no Menu for the Week this week. Daily posts will go on as usual.

Scrambled eggs on a bed of pinto beans, mushrooms, and cherry tomatoes over raw kale

Each Sunday I try to do something a little different with my Breakfast For Dinner. For this week’s BFD I sautéed some mushrooms, onions, and cherry tomatoes and combined them with pinto beans. To make it even more exciting I flavored it with the rest of the adobo sauce we made last week. I poured this combo hot from the pan over the kale to wilt it a bit. Then I scrambled up two eggs to complete my BFD for this week.

In other exciting culinary news, John made his usual omelet for at least the 50th Sunday in a row!

This entry was posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Legumes, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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