LFD – Dal soup with additional veg. 2/20/21

Dal soup with mushrooms, spinach, and cabbage

For Leftovers For Dinner I sautéed some mushrooms, cabbage, and kale stems and then added them to the split chickpeas and split pigeon peas stew. I added more broth to it to make it soupier. It seemed to be lacking acid and I also had leftover sauce from the adobo so I put some of that in as well. What ended up was an interesting and complex soup that we were able to stretch to two bowls a piece. Taking an already economical meal and adding probably less than $1 worth of ingredients to make a second meal makes me happy! Waste not, want not!

This entry was posted in American, Easy, Filipino, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Mediterranean, soup, Vegan, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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