Vegetarian fried rice with egg

Today I prepared my BFD (Breakfast For Dinner) to seem more like a dinner and less like breakfast. First I made kind of an egg pancake and took that out of the pan, rolled it up and cut it into pieces. Then I took every vegetable that I thought would go reasonably well in my dish and sauteed them together. These were mushrooms, onions, carrots, celery, cabbage, broccoli, and kale. I seasoned this mixture with salt, garlic powder, coriander, and rogan josh. Next I added some leftover rice from our Chinese food blowout from earlier in the week. Finally in went the egg. I seasoned the dish again this time with soy sauce. I really enjoyed my two bowls full of wonderful textures, colors, and tastes.

Breakfast For Dinner does not have to be boring!!