Saturday night is usually Leftovers For Dinner (LFD) but the only leftovers we had were some rice and some farro. So I mixed those together and added asparagus as our vegetable and scallops for the protein.

John always does a stellar job searing the scallops. He cooks them for about three minutes on each side. He bastes them with butter at the end of cooking. So delicious!

I had the very hard job (not) of mixing together the farro and rice. I heated it up in the microwave. A squeeze of lemon on top and some chives from the garden made the side dish seem new. I also steamed the asparagus. This was an easy, semi-LFD that seemed like a special occasion meal.