Sheet pan turkey sausage with veg and mustard sauce. 6/11/21

Sheet pan turkey sausage with roasted carrots, leeks, potatoes, broccoli, and sauerkraut with mustard sauce

After a delicious dinner out it is time to get back to eating correctly. Friday’s dinner was heavy on the vegetables and light on the turkey sausage. I started the vegetables in a pre-heated 425F oven 15 minutes before adding the already cooked turkey sausage and then cooked everything together for an additional 10 minutes. The vegetables were lightly oiled and salted to help with the browning.

The sauce consisted of some whole grain mustard and Dijon mustard, lemon juice, olive oil, parsley, and shallot. We thinned it out a bit with a dash of water. It added a nice mustard-y zing to the vegetables and the meat. Pretty soon it will be too warm to be heating up the oven to make these sheet pan dinners but I am thinking that maybe the grill would work just as well.

This entry was posted in American, Easy, Poultry, Sheet pan, Vegetables and tagged . Bookmark the permalink.

1 Response to Sheet pan turkey sausage with veg and mustard sauce. 6/11/21

  1. Pingback: Sheet pan turkey sausage with veg and mustard sauce. 6/11/21 — Omnivore | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s