Father’s Day celebration. 6/19/21

We had a family cookout on Saturday in honor of our two dads, John and our son. The grandkids were excited to have “Zayde burgers” and we had some tasty salads and a banana cake (made by me!) with vanilla ice cream and fresh strawberries.

On Sunday our daughter made her dad a boule of soda bread with caraway seeds and raisins. So far today we have managed only to eat half of it. We have shown great restraint.

I had my burger as a lettuce wrap (photo credit http://www.mantitlement.com)
Along with potato salad I made Texas Caviar, a salad of beans and vegetables with a salsa flavor that goes well with tortilla chips.
Banana cake with ice cream and strawberries
Soda bread with raisins and caraway seeds
Slice of soda bread
This entry was posted in American, Baking, Beef, Desserts, Grilling, Holidays, Southwest U.S., Vegetables and tagged . Bookmark the permalink.

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