BFD, egg-actly! 8/22/21

I am back home from my little vacation and ending up my week with my usual Breakfast For Dinner! I did a lot of imperfect eating last week and now I need to get back to healthy eating. And what better way to do it than with a great bowl of vegetables with some soft scrambled eggs on top.

Raw kale leaves topped with sautéed carrots, onions, celery, kale stems, mushrooms, and cabbage topped with soft scrambled eggs
This entry was posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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