Red lentils with rice and kale. 9/4/21

Red lentils with kale and rice/cauliflower rice mix

Red lentils cook pretty quickly in some stock that has been flavored with cumin seed, salt, onion, garlic and ginger. I serve them over raw kale with a base of white rice and cauliflower rice mix.

Afghani dal next to some garden grown Roma tomatoes
This entry was posted in Afghan, Easy, Legumes, rice, stew, Vegan, Vegetables, Vegetarian. Bookmark the permalink.

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