Using rotisserie chicken breast meat made this dinner super easy and quick! We warmed the chicken in some salsa verde. I made my spicy slaw which consists of medium tomato salsa, light mayo, and prepackaged shredded cabbage. John made rice for himself earlier in the day so I used a half white rice and half cauliflower rice combo for the base of my chicken. A slice of lime, a few cilantro leaves, and a half of a small avocado finished the plate.