Chicken salsa verde with spicy slaw. 1/24/22

Chicken salsa verde with spicy slaw, white rice/cauliflower rice, and avocado

Using rotisserie chicken breast meat made this dinner super easy and quick! We warmed the chicken in some salsa verde. I made my spicy slaw which consists of medium tomato salsa, light mayo, and prepackaged shredded cabbage. John made rice for himself earlier in the day so I used a half white rice and half cauliflower rice combo for the base of my chicken. A slice of lime, a few cilantro leaves, and a half of a small avocado finished the plate.

This entry was posted in Easy, Healthy tips, Mexican, Poultry, rice, Southwest U.S., Vegetables and tagged . Bookmark the permalink.

1 Response to Chicken salsa verde with spicy slaw. 1/24/22

  1. Pingback: Chicken salsa verde with spicy slaw. 1/24/22 — Omnivore | My Meals are on Wheels

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