Shrimp sesame bowl 1/27/22

Shrimp, avocado, cabbage, and cucumbers over rice with a soy ginger sauce

Tonight I served sautéed shrimp with cabbage, avocado, and cucumber over rice with a ginger, soy, white vinegar, and vegetable oil sauce. The dish was topped with a sprinkle of furikake which gave it a nice crunch.

This entry was posted in Chinese, Easy, pescatarian, rice, Shellfish, Vegetables and tagged . Bookmark the permalink.

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