Fusilli with broccolini and mushrooms is a vegan (without parmesan) or vegetarian delight. Using Carba Nada pasta means that the carbs and calories are lower which means that I can have more pasta with less guilt!

While the pasta is cooking I sauté some mushrooms, onions, broccolini stems, garlic, and spices. Right before the pasta gets put into the sauce pan, I add the broccolini florets. About 1/2 cup of pasta water helps to make a sauce. Easy, quick, and good, what could be better!?