Mahi mahi tacos and spicy black beans. 2/21/22

Mahi mahi tacos with crema, salsa, cilantro, onions, and avocado, spicy black beans

Having made a menu for the week the first thing I do is switch it all around because the avocados have ripened! I expected them to be like the last two I bought which took the better part of a week to become useable. So tacos it is tonight.

John sautéed the fish and toasted the tortillas in the oven while I prepared the rest of the “fixins’” and the black beans. The black beans were simply two cans of beans and one of Rotel with the addition of a little cumin. I set up a taco bar where we could each make our tacos exactly the way we wanted. Taco night is always a fun and yummy experience.

This entry was posted in American, Easy, Fish, Mexican, pescatarian, Southwest U.S., Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s