Leftover lamb, asparagus, and rice bowl 5/2/22

On Sunday we had a big family dinner with sous vide and then grilled boneless leg of lamb with chimichurri, scalloped potatoes, and asparagus with sauce gribiche. I was so busy that I forgot to take pictures! We had plenty of leftovers so we decided we would shelve our planned red lentil stew and have leftovers for dinner.

Lamb, asparagus, and rice with an Asian inspired sauce and black sesame seeds

The sauce I made was a combination of soy sauce, sesame oil, and rice wine vinegar. As a first course we had matzoh ball soup which was also leftover from Sunday.

Matzoh ball soup

Our cross-cultural leftovers dinner was not only delicious but used up extras in our refrigerator and gave John and me a well-earned night off!

This entry was posted in Asian, Easy, Lamb, leftovers, Leftovers For Dinner, soup, Vegetables and tagged , . Bookmark the permalink.

1 Response to Leftover lamb, asparagus, and rice bowl 5/2/22

  1. Pingback: Leftover lamb, asparagus, and rice bowl 5/2/22 — Omnivore | My Meals are on Wheels

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