Chana dal are dried split chickpeas and this stew is a snap to make in a pressure cooker or Instant Pot. We make ours with spicy Original Rotel plus sriracha on top for even more zing. I love the whole cumin seeds in it plus ginger, garlic, onion, and an array of spices, yum! My rice mixture is half cauliflower and half white rice and the raw kale I use is Trader Joe’s shredded kale. This is my favorite Indian dinner!
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