All I had to do for my portion of the dinner is cut up some vegetable, toss them in a bag with olive oil and salt, and roast them in a 400F oven for 25 minutes. Roasted vegetables are so delicious!
John coated the fish with a combo of yellow mustard and light mayo then rolled them in seasoned panko mixed with regular breadcrumbs. They cooked briefly in a pan with olive oil and olive oil spray.
This is a quick and easy dinner that delivers good flavors with minimal fuss.