Fusilli with mushrooms and asparagus over kale. 8/31/22

Fusilli, mushrooms, asparagus, cherry tomatoes, and kale

After two weeks without making pasta due to the heat we decided that we really wanted our Pasta Wednesday! Tonight’s fusilli was joined by asparagus, mushrooms, onions, and garlic as a sauce with some pasta water and olive oil. Because I like to eat a lot I made my bowl with kale on the bottom, then the pasta, and decorated the top with cherry tomatoes. Yum! It was so good!

This entry was posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged , . Bookmark the permalink.

1 Response to Fusilli with mushrooms and asparagus over kale. 8/31/22

  1. Pingback: Fusilli with mushrooms and asparagus over kale. 8/31/22 — Omnivore | My Meals are on Wheels

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