This is the first time John and I have made this dinner. I have included the recipe below. We used 12 ounces of shrimp and cut the rest of the recipe in half. The full recipe must be for at least 4 people. It turned out very well! The sauce was sweet and spicy and I was able to do all the chopping in my mini-prep food processor. I see that this recipe often comes with noodles and is called Singapore noodles. I am pretty sure we will make this again.
P.S. We used lime zest instead of lemongrass
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