Vegan pasta with tomato-mushroom sauce, zucchini 10/5/22

Fusilli with tomato-mushrooms sauce and zucchini, onions, and garlic

Two weeks ago I made extra spaghetti sauce and froze it. Tonight all I needed to do was thaw the container of sauce and sauté a few more mushrooms to add to it. I decided to keep the zucchini as a side dish which I made simply by cooking up some onions and garlic and then adding the zucchini half-rounds. The only thing I would do differently is buy more zucchini!

This entry was posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged , . Bookmark the permalink.

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