So here is a silly/stupid thing I did. I wanted to make some zoodles to augment our pasta dish. Unfortunately I pulled a cucumber out of the fridge instead of a zucchini! John snitched a few strands out of my pile of cuke-oodles and remarked that my zoodles tasted like cucumber. Thank goodness he discovered my mistake before I put them in the pasta! I turned my errant cucumber zoodles into a first course salad.

For our main course we had fettucine augmented with (zucchini) zoodles and meat balls in a tomato sauce. This was delicious and very filling with 3oz. of pasta and a whole pile of zoodles.