Tonight I took the leftover edamame and cabbage and stretched those with onions, mushrooms, carrots, broccoli, and celery to make a big vegetable bowl. Keeping with the theme of all-veg I set those stir fried vegetables on top of cauliflower rice. As a condiment I used the leftover soy vinaigrette from Saturday as well.
This bowl of vegetables was very satisfying and kept me eating for quite a while, which I always like. No guilty feelings tonight!