In an effort to make room in the refrigerator we decided to have a leftover dinner rather than the fish we had intended. We will eat the fish tomorrow for lunch. This is an amalgam of the polenta we had left over from the lamb chop dinner, some residual tomato sauce from our pasta meal and the vegetables from the sheet pan Brussels sprouts and eggplant. It was easy, tasty, and efficient. We really do not like throwing out leftovers so this was an excellent way to use them!