What is easier than a sheet pan dinner?! I cut up carrots, celery, onion, butternut squash, and cabbage. I tossed all the vegetable components in olive oil and salt and then spread them out on a foil-lined sheet pan. They went into a 425F oven for 30 minutes. At the 15 minute mark I added the sausage. I served the vegetables and turkey sausage with two mustards.

Not only is the cooking a snap, the clean-up is minimal too!