Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used shredded cheese, salsa, chopped onions, and shredded cabbage. I served all this on corn tortillas that I had toasted over the open flame of our cooktop.

I am experimenting with gluten-free eating to try to eliminate some digestive problems. Since I am a carb intensive person with wheat based products such as bread, pasta, and pizza being my real favorites, this has been kind of difficult. It is amazing how many foods have gluten in them! Corn is on the safe list so goodbye sandwiches and hello tacos! I really enjoyed my supper tonight!