This is the third time we have made this shrimp recipe by Jet Tila.

https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947

The first time was with shrimp and it turned out well. The second time we tried it with pork and it bombed out. So shrimp seems to be a better choice for us since once again it turned out quite delicious. We happened to have cashews on hand and they are really a better choice than peanuts which we used the first time.

The most vital part of the recipe is to have all the components ready when you heat up the pan. The cooking goes very fast and there is no time to chop something up or look for an ingredient.