When we first started making Chana dal (dried split chickpea stew) in our Instant Pot we followed the recipe from this website. https://pipingpotcurry.com/instant-pot-chana-dal/

As time went by we changed the recipe so it would be more in sync with our tastes. For instance we use a can of Rotel for some spicy tomato kick. We also lay down a bed of raw kale followed by steamed rice, and then the Chana dal. A sprinkling of cilantro and a squeeze of lime juice dress the top.

Last night I was not feeling up to all the components since I have a bad cold caught on the airplane coming home from vacation so I just plated rice, Chana dal, and cilantro. I had it again for lunch today. It seems so healthy, I hope it makes me better.