This is a great hot weather meal! There is no cooking at all. Making the tabbouleh is kind of an ordeal what with all the chopping. I mostly used the food processor so it takes much less time than doing all the chopping by hand. The hummus was store-bought.

It was a good thing that it was a no-cook meal that I prepped early because the electricity went out (again!) around 4 PM. Luckily it came back on after about 3 hours so we did not have to throw all the stuff in the refrigerator into the trash (again!)

It was 108F on Thursday and today (Friday) it is currently 103F. We are having shrimp tacos tonight. I hope the electricity manages to stay on!