We tried a new recipe for dinner and enjoyed it. I bought a bag of fresh chopped vegetables from Trader Joe’s which contained snow peas, Napa cabbage, broccoli, and bok choy. I added chopped carrots and bean sprouts. We adapted the recipe shown below to make it easier.

Our adaptations – First of all since we were making this for two people the amount of pasta used was 4oz. In step 1, we used thin spaghetti which we cooked until al dente and then set them aside. In step 2 we doubled the sauce. We eliminated step 3 by using a rotisserie chicken breast which I shredded up and seasoned with garlic powder and ginger powder. Steps 4, 5, and 6 were done as written.

Even though this was not true to the original recipe it turned out quite well. I think we will continue making it, tweaking it each time until we get the right combination of all the ingredients.