Clockwise- hummus, pita, tabbouleh, and red cabbage

Except for the tabbouleh this was kind of an open packages and arrange on plate kind of dinner. The hummus was Sabra garlic, the pita was Toufayan whole wheat, and the red cabbage came from a jar that John got for Christmas. The tabbouleh I made with bunches of parsley and mint, garlic, tomatoes, lemon juice, and green onions all mixed with bulgar wheat and olive oil. I had to get out my food processor to get everything chopped up. It turned out pretty good although the lemons were Meyer lemons and did not add quite the level of acidity that I was looking for.