I made this soup as plain vegetable soup yesterday for lunch. It was the combination of chicken stock and a bag of Trader Joe’s fresh cut up vegetables which includes broccoli, Napa cabbage, and bok choy. It also contains snow peas but I separated them out to use with our sesame tuna on Monday. To make the soup more of a dinner entree I cut up a couple of pieces of lamb and potatoes that were leftover from our grill night. Since it made quite a bit I offered a bowl to John who happily slurped it up after eating his usual Sunday omelet.