Next in our dinners that don’t heat up the kitchen too much is sesame (BLANK) bowl. Sunday night’s bowl featured shrimp but we also make it with salmon and tofu. In the bottom of our bowls we put pre-made rice heated up briefly in the microwave. The vegetables come next – shredded cabbage, thinly sliced cucumbers, and edamame. Then we add quick cooking sautéed shrimp. Our dressing is a soy vinaigrette with lots of ginger. Finally on top we put a drizzle of sesame oil, furikake, green onions, jalapeños, avocado, and cilantro.

It’s a delicious salad with an interesting dressing that does not heat up the kitchen! Here is my recipe for the soy vinaigrette.