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Category Archives: Shellfish
Wednesday, January 14, 2015 – Shrimp Creole
I am back to eating a reasonable breakfast and have a snausage (soy pattie) and an English muffin. At lunch I eat out with our daughter. We go to Max’s. I order tuna with lettuce and tomato on whole wheat … Continue reading
January 8, 2015 – Shrimp with brown rice and pea pods
I decide to go with a toasted sandwich round and peanut butter for breakfast today. All the breakfasts I eat are about 200 calories but the PB breakfast has the most chance of creeping up. I always measure my portion … Continue reading
April 24, 2014 – Scallops
It’s been a while since we’ve eaten scallops and they are always a favorite. We buy frozen scallops at Costco. Usually they are quite large but this lot turned out to be a lot smaller. Dinner is still quite good … Continue reading
February 13, 2014 – Crabby Thursday
I feel great trepidation when I look at these crabs. We have never had Dungeness crabs at home before. I know that there is stuff in them that you are not supposed to eat. The crabs are already cooked so … Continue reading
January 19, 2014 – Scallops with new potatoes and green beans
Our dinner tonight features yummy scallops. To go along with the scallops, I make the tartar sauce from the Fish Market. It also tastes great on the potatoes. The green beans are cooked quickly in a little water and then … Continue reading
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January 18, 2014 – Stir-fry shrimp and vegetables with brown rice
Sarah came over yesterday so we ended up going out to dinner. Tonight’s dinner of shrimp stir-fry is yesterday’s dinner postponed. I cook the brown rice using the oven method. The house smells wonderful with the nutty smell of cooking … Continue reading
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July 9, 2013 – Seared scallops with new potatoes and green beans
This was so delicious last week that we had an instant replay tonight. Mmmmm, it came out just as well.
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July 2, 2013 – Scallops with new potatoes and green beans
This was the best scallop dish we ever made. I think it is thanks to the amazing tartar sauce from the Fish Market. Their secret ingredient? Yellow mustard. Who would have thought. After July 2, there was much eating off … Continue reading
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June 20, 2013 – Shrimp tacos
Well, here it is Thursday and I haven’t posted anything since Sunday. However, that doesn’t mean I’ve been on the eat-nothing diet. Let me think about the week…Monday, BBQ chicken, leftover potato salad and Texas caviar; Tuesday – trofie with … Continue reading
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June 15, 2014 – Cafe Lucia
On Saturday we drove Sarah up to Healdsburg to attend a wedding. While she was enjoying the wedding and reception, we ate at Cafe Lucia, a Portuguese restaurant in Healdsburg. John had tripe and bacalhau and I had scallops and … Continue reading
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Omnivore 