Tag Archives: mustard greens

🥬 Chickpea, fennel, and mustard greens with ditalini. 2/20/19

Posted on December 22, 2019 by Beebamom

Our regular chickpea stew got some new ingredients for tonight’s supper. Instead of celery, I used fennel. In place of collard greens or kale, I used spicier mustard greens. It is the same comforting dish with a slightly altered taste.

Posted in American, Easy, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment