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Tag Archives: Pork ribs
Chili? 6/19/24
Why can we not make chili that tastes like chili!? The problem this time was that we used the trimmings from our Father’s Day ribs and the BBQ sauce remnants on our Qbits (John’s name for the leftovers) made the … Continue reading
Posted in American, Legumes, Pork, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, Chili, Pork ribs
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BBQ Pork ribs and broccoli. 12/26/21
We have a lot of leftover food from Christmas Eve. John bought these ribs at our local grocery store and turned them into an hos d’oeuvre by frenching the bones. He scraped off any meat and cartilage so that people … Continue reading