We were away for the weekend celebrating our anniversary. We had such a good time going to a winemaker’s dinner and eating tapas in Sonoma, CA.
We loved the tapas place, Tasca Tasca, right off the square. Here is a picture of the tapas plate we had.
But it is reality time and we cannot keep eating like we are celebrating all the time. When we got back on Monday I made stuffed peppers. I had bought a package of six peppers at Costco and it was time to use them before they went bad. I cooked the farro using the oven method and mixed it with a bunch of brown mushrooms sautéed until they were dry plus some onions, garlic, Fresno chile, bell pepper, oregano, and seasoning. Then I added some jarred spaghetti sauce and cooked it briefly all together. I split the peppers in half and microwaved them for five minutes until they were pliable. Each of the twelve halves got a half cup of the farro mixture. I baked the whole thing in the oven at 350F for 45 minutes.
We ate two halves each on Monday and Tuesday and we have a portion left for later in the week!