Mediterranean vegan dinner 9/21/17

Tonight’s dinner was kind of a replay of one of last week’s lunches. We bought some fresh pita, roasted some beets, added a bunch of mint to add to the tabbouleh, and finished up the hummus. We are leaving for home on Saturday and need to use up our bits and pieces. Tomorrow night we will eat out so we won’t be cooking again until Sunday.

Hummus with pita, tabbouleh and roasted golden beets

This entry was posted in Grains, leftovers, Vegan, Vegetables, Vegetarian and tagged , , , . Bookmark the permalink.

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