Eat down, fried rice. 5/27/18

We are leaving for Utah this week and need to make dishes which will use up some of our produce. I suppose I could make a soup or pasta but we have  quite a bit of rice in the refrigerator. We combine the rice from our daughter’s takeout with some brown rice we have left over. I add some new vegetables. John scrambles an egg into our concoction. A little ginger, soy sauce, and sesame oil complete our dish. It turned out very well and was a good way to use up some tired vegetables.

Fried rice

This entry was posted in Eggs, Kitchen tips, leftovers, rice, Vegetables, Vegetarian and tagged , , . Bookmark the permalink.

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