We are leaving for Utah this week and need to make dishes which will use up some of our produce. I suppose I could make a soup or pasta but we have quite a bit of rice in the refrigerator. We combine the rice from our daughter’s takeout with some brown rice we have left over. I add some new vegetables. John scrambles an egg into our concoction. A little ginger, soy sauce, and sesame oil complete our dish. It turned out very well and was a good way to use up some tired vegetables.