For some unknown reason I did not get around to writing a post yesterday. It is not like I don’t have a ton of time given that we are locked down. Ah, I remember! Yesterday we cleaned and disinfected the house. That took up quite a bit of time.

Anyway on Monday night we had agnolini which are circular ravioli type pasta. We bought them pre-made in the fresh pasta section of the grocery store. They were served in a veg broth with carrots, onions, celery, and mushrooms. The agnolini were stuffed with a mushroom purée. This dinner was easy and good!

Agnolini en brodo