I know this dinner appears often and that is because of all the dals we make this is our favorite. Tonight it had kale stems cooked with the stew in the Instant Pot and the cut up leaves sauteed in another pan. I also added the broccolini tops I had left over from the orecchiette meal. John made some white rice to soak up the juices. Yum!

Chana dal with kale, broccolini, and white rice