Pasta puttanesca

This is without a doubt one of my favorite vegan dishes! I ate lightly all day so that I could have three ounces of whole grain spaghetti with the yummy, salty tomato sauce laden with chile flakes, olives, and capers. I did not use oil in making the sauce so I drizzled some over the top. I left my plate completely vegan while John shaved some cotija on his. (He says that it tastes like ricotta salata!)

YUM!