Pasta puttanesca. 7/29/20

Pasta puttanesca

This is without a doubt one of my favorite vegan dishes! I ate lightly all day so that I could have three ounces of whole grain spaghetti with the yummy, salty tomato sauce laden with chile flakes, olives, and capers. I did not use oil in making the sauce so I drizzled some over the top. I left my plate completely vegan while John shaved some cotija on his. (He says that it tastes like ricotta salata!)


This entry was posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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