Chickpea stew. 11/6/20

We had this dinner on Friday night before our trip to Utah on Saturday. It takes about 10 driving hours to get to St. George and all we did was get some sushi for dinner on Saturday.  It is much colder here than we expected and we have experienced a little rain as well. At least it makes for some beautiful vistas!

View towards Snow Canyon

Before we left, though, we made a wonderful chickpea stew. It was full of vegetables, chickpeas, spinach, and small pasta. Totally vegan, I would be happy to eat this any night.

Chickpea stew

This entry was posted in American, Easy, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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