Scallops and asparagus. 4/1/21

Having scallops for dinner always makes it feel like a special occasion night.
Seared scallops and sautéed asparagus in a lemony tartar sauce

It takes just minutes to cook these U-10 scallops and John did a great job. They were sweet and moist, just cooked through. I sautéed up some asparagus and made a thinned out tartar sauce that i pepped up with a bit of sriracha.

Sometimes having two perfect ingredients is all you need.

This entry was posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Uncategorized, Vegetables and tagged , . Bookmark the permalink.

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