Thai shrimp soup. 4/5/21

A week or so ago we made a Thai soup to represent our country winner. Although we ate most of the vegetables and all the shrimp we still had broth left over. We used it as the base for tonight’s soup.

We added new shrimp, a few cherry tomatoes, some kale, snow peas, and green onions. Except for being quite salty, it came out well.

For the original post and link to the recipe see Tom Yum Soup 3/26/21.

This entry was posted in Easy, leftovers, pescatarian, Shellfish, soup, Thai, Vegetables. Bookmark the permalink.

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