Shrimp scampi with pasta and broccoli 5/19/21

Pasta two days in a row!? It makes me so happy! This delicious dish which I like to call Lightened Up Shrimp Scampi is an example of how to take a recipe with too many calories and pare it down so it can be a weeknight dinner.

Lightened up shrimp scampi with whole grain spaghetti and broccoli

You will notice that the broccoli takes up more than a third of the plate. Smaller portion size helps to make the spaghetti manageable as well as fill you up. I included the recipe the last time we made it and you can find it here.

This entry was posted in Healthy tips, Italian, Kitchen tips, Pasta, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

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