Deconstructed fish tacos. 7/13/21

Mahi mahi on a bed of greens with spicy rice and beans and taco toppings

For Taco Tuesday I decided to skip the tortillas and put my taco innards on a plate. The thing with tacos is once you have taken your first bite they are hard to put down so you just keep eating them until they are gone. I need my dinners to have volume and to take a while to eat! I put down a bed of greens and then put my taco dinner on top of it. I made spicy rice and beans and, along with fish, had shredded cabbage, salsa, cilantro, and a squeeze of lime. I finished my dinner way after John finished his two tacos. Know thyself! The secret to weight loss and maintenance is doing what works for you.

This entry was posted in American, Easy, Fish, Healthy tips, Mexican, pescatarian, rice, Southwest U.S., Vegetables and tagged , . Bookmark the permalink.

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