Vegan! Chickpea stew. 10/15/21

Chickpea stew with ditalini and greens

How good do those veggies look?! I am happy that the weather is getting cooler and I can make soups and stews that seemed too heavy for hot summer days.

I like this recipe because you can change it up depending on what you have on hand. No spicy tomatoes? Use a can of regular tomatoes and a couple of shakes of red pepper flakes. Have some broccoli or green beans that need using? Chuck those in. Tonight I used zucchini, kale (cut up the stems and put them in earlier), a leek, and tarragon. Also if you are not vegan/vegetarian you can use chicken broth, or a parmesan rind, and a sprinkle of the parm on top. Be sure to season your items as you cook them. This dish definitely needs salt and pepper.

This entry was posted in American, Easy, Kitchen tips, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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