Who does not love a big bowl of pasta especially when it is good for you! My Wednesdays are almost always pasta and vegan. I rotate through different vegetables. Today I chose kale. The sauce is basically pasta water and a little olive oil. In the time it takes to heat the salted water and cook the pasta, the vegetables that you have been sauteing are ready for the pasta, pasta water and oil to be mixed in. Easy, quick, delicious!