Curried vegetables with scrambled eggs. 1/2/22

Curried stir-fry vegetables over raw kale and topped with scrambled eggs

When I was thinking about my BFD (Breakfast For Dinner) dish I decided that an egg or two on a plate with a piece of toast just was not going to do it for me. I need food that will take me a while to eat. But I did not want to do a regular stir-fry with soy sauce and other salty ingredients. I settled on using curry powder as my flavoring of the dish.

Since I did not want my dinner full of gritty, raw curry powder I took the time to bloom the spice in a little olive oil. In addition to the raw kale which I used as my bottom layer, I stir-fried onion, carrot, cabbage, broccolini, and mushrooms. I put the hot vegetables on top of the kale to wilt it a bit while I soft-scrambled a couple of eggs.

This concoction certainly took more time but was way more satisfying than just a simple egg on a plate. No doubt I will try making this again next Sunday but I will look into my spice cabinet for a new flavor combination.

This entry was posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Vegetables, Vegetarian and tagged , , . Bookmark the permalink.

1 Response to Curried vegetables with scrambled eggs. 1/2/22

  1. Pingback: Curried vegetables with scrambled eggs. 1/2/22 — Omnivore | My Meals are on Wheels

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