When I was thinking about my BFD (Breakfast For Dinner) dish I decided that an egg or two on a plate with a piece of toast just was not going to do it for me. I need food that will take me a while to eat. But I did not want to do a regular stir-fry with soy sauce and other salty ingredients. I settled on using curry powder as my flavoring of the dish.

Since I did not want my dinner full of gritty, raw curry powder I took the time to bloom the spice in a little olive oil. In addition to the raw kale which I used as my bottom layer, I stir-fried onion, carrot, cabbage, broccolini, and mushrooms. I put the hot vegetables on top of the kale to wilt it a bit while I soft-scrambled a couple of eggs.

This concoction certainly took more time but was way more satisfying than just a simple egg on a plate. No doubt I will try making this again next Sunday but I will look into my spice cabinet for a new flavor combination.