John did a really nice job searing these scallops. They were the ends of two bags of scallops so they were a little small and mis-shaped. I picked out the smallest of the potatoes to mimic the size of the scallops. Since the potatoes were so small it only took about 15 minutes to cook them through. At this point John cooked the scallops while I cooked the green beans. I was not totally happy with the green beans because they looked great in the package but were actually tough and stringy. I added a little faux butter to help them along. The mustardy tartar sauce is from the salmon with sheet pan vegetables that I made about 10 days ago. It was really good with the potatoes.
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